Cottage Cheese Pancakes with Vanilla

Name: Cottage Cheese Pancakes with Vanilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar (optional); Butter or oil for cooking

Highlighted under: Simple Ideas

I absolutely love making these Cottage Cheese Pancakes with Vanilla for breakfast on lazy weekends. The combination of creamy cottage cheese and a hint of vanilla creates a delightful fluffiness that's both satisfying and delicious. I appreciate how simple the ingredients are, yet they come together to deliver a comforting dish that feels indulgent. It's become one of our family favorites, and I often serve them with fresh fruit or a drizzle of maple syrup for an extra special touch.

Created by

Frederica Houghton

Last updated on 2026-01-06T12:49:35.317Z

When I first tried these Cottage Cheese Pancakes with Vanilla, I was skeptical about the cottage cheese, but I quickly learned it's the secret to their rich texture. The pancakes turn out impossibly fluffy and flavorful, making them a delight on any breakfast table. My kids love them topped with berries, and I can sneak in a bit of protein without them even noticing!

One tip I've discovered is to let the batter rest for a few minutes before cooking. This allows the ingredients to meld together, resulting in an even fluffier pancake. I also recommend using a non-stick skillet to ensure they cook through perfectly without sticking. Trust me, once you try these, they'll become a regular fixture in your breakfast routine.

        Why You Will Love These Pancakes
        Light and fluffy texture with every bite
A delightful hint of vanilla elevates the flavor
Packed with protein to keep you satisfied

      

Perfecting Your Pancake Technique

The key to achieving light and fluffy cottage cheese pancakes lies in how you combine the wet and dry ingredients. When mixing, be careful not to overmix the batter. You want to combine them just until you no longer see dry flour. A few lumps are perfectly okay! Overmixing can lead to dense pancakes, so take your time and gently fold the ingredients together.

Another essential technique is controlling the heat. Start at a medium setting when cooking the pancakes, and adjust as necessary. If your first pancake cooks too quickly or burns, lower the heat slightly. Aim for a cooking time of about 3-4 minutes per side, and keep an eye out for bubbles on the surface before flipping. This will ensure your pancakes are cooked evenly and develop a beautiful golden-brown color.

Ingredient Insights and Substitutions

Cottage cheese is the star ingredient in this recipe, providing both moisture and protein. If you prefer a smoother texture, you can blend the cottage cheese before mixing it with the eggs and vanilla. For a less tangy flavor, opt for a full-fat cottage cheese instead of low-fat varieties. This change can also enhance the richness of your pancakes.

For those looking for dietary swaps, consider using almond flour or oat flour instead of all-purpose flour for a gluten-free version. You might need to adjust the liquid slightly as these flours can absorb more moisture. Additionally, if you want to reduce sugar without sacrificing taste, a ripe banana or unsweetened applesauce can be incorporated for natural sweetness.

Ingredients for Cottage Cheese Pancakes

Ingredients

1 cup cottage cheese
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
Butter or oil for cooking

Enjoy these pancakes fresh off the skillet!

How to Make Cottage Cheese Pancakes

Prepare the Batter

In a medium bowl, combine the cottage cheese, eggs, and vanilla extract. Mix well until smooth. In another bowl, whisk together the flour, baking powder, salt, and sugar (if using). Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes on one side until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or yogurt.

These pancakes are best enjoyed immediately!

Pro Tips

For extra fluffiness, let the batter rest for 5 minutes before cooking. Adjust the heat as needed to avoid burning while ensuring the pancakes cook through.

Serving Suggestions

These cottage cheese pancakes are incredibly versatile and pair well with various toppings. For a fresh twist, try serving them with a medley of berries, such as strawberries, blueberries, or raspberries. A sprinkle of powdered sugar can bring a touch of elegance, while a generous drizzle of maple syrup enhances their sweetness beautifully.

If you're feeling adventurous, consider making a yogurt parfait by layering pancakes with Greek yogurt and fresh fruit. This not only adds flavor but also creates an appealing presentation for brunch gatherings. If you’re in the mood for something savory, add some sautéed vegetables or herbs to the batter for a unique breakfast twist.

Make-Ahead and Storage Tips

These pancakes are perfect for meal prepping. You can cook a batch ahead of time and freeze them for a quick breakfast throughout the week. To freeze, allow the pancakes to cool completely, then place parchment paper between each pancake and wrap them tightly in plastic wrap. Store them in an airtight container in the freezer for up to 2 months.

When you’re ready to enjoy, just pop them in the toaster or microwave. For reheating on the stovetop, place them in a non-stick skillet over low heat for a few minutes on each side. This gently warms them while keeping the texture nice and fluffy. I find that adding a splash of milk can help revive their moisture during reheating.

Questions About Recipes

→ Can I use a different type of cheese?

While cottage cheese is ideal for texture, you can try ricotta cheese for a different flavor.

→ Can I make these pancakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Cool the pancakes completely and store them in an airtight container in the fridge for up to 3 days.

→ Can I freeze these pancakes?

Absolutely! Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top bag for long-term storage.