Crispy Zucchini Parmesan Coins

Name: Crispy Zucchini Parmesan Coins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced into 1/4-inch rounds; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Oven Ideas

I absolutely love making crispy zucchini parmesan coins as a delicious snack or side dish. The way they turn golden brown in the oven, with a crunchy exterior and tender interior, is just irresistible. Zucchini is such a versatile vegetable, and coating it in parmesan and breadcrumbs amplifies its flavor beautifully. Plus, they are simple to prepare, which is always a bonus. Whether enjoyed fresh out of the oven or the next day in a salad, these coins are sure to please everyone at the table.

Created by

Frederica Houghton

Last updated on 2026-01-15T15:06:38.984Z

When I first tried making crispy zucchini parmesan coins, I was amazed at how easy they were to prepare. I simply sliced the zucchini, dipped them in egg, and coated them with a blend of breadcrumbs and parmesan. The key is to ensure they are adequately spaced on the baking sheet, which allows them to crisp up nicely rather than steam.

Another tip I discovered is to let them cool for a few minutes before serving. This allows the crispiness to set in even more, giving that satisfying crunch with every bite. These coins have quickly become a staple in my kitchen.

        Why You'll Love These Coins
        Perfectly crispy with a cheesy finish
Healthy alternative to traditional fries
Quick and easy to whip up for snacks or parties

      

Mastering the Coating Technique

The success of crispy zucchini parmesan coins lies in the coating technique. When dipping the zucchini slices in the beaten eggs and then the breadcrumb mixture, ensure each piece is entirely coated. I recommend using a fork for this process—this minimizes mess and helps avoid clumping. When applying the breadcrumb mix, give each slice a gentle press into the mixture; this ensures the crumbs adhere well, leading to a crunchier texture upon baking.

Using the right breadcrumbs is crucial for achieving the perfect crunch. Italian-style seasoned breadcrumbs work well here, providing an extra layer of flavor. If you prefer a gluten-free version, substitute with finely ground almond flour or gluten-free breadcrumbs. Additionally, adding herbs or spices to the breadcrumb mixture allows you to customize the flavor profile. For instance, Italian herbs or a pinch of cayenne can elevate the dish significantly.

Baking Tips for Perfect Texture

Baking at the right temperature is critical to achieving that golden-brown finish. At 425°F (220°C), the zucchini cooks quickly, allowing the exterior to crisp up without overcooking the inside. Avoid overcrowding the baking sheet; if the slices are too close together, they will steam rather than crisp. I recommend using two sheets if necessary, to ensure even cooking and browning.

For the best results, check the zucchini coins around the 20-minute mark. You’re looking for a nicely browned edge and a slight crisp when touched. If they need a bit more time, keep an eye on them, and remember that broiling the coins for the last 2-3 minutes can enhance their color, but be vigilant to prevent burning.

Ingredients

For the Zucchini Coins

2 medium zucchinis, sliced into 1/4-inch rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil spray

Instructions

Preparation Steps

Preheat Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare Zucchini

Slice the zucchinis into 1/4-inch rounds and set them aside.

Mix Coating

In a shallow bowl, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.

Prepare Eggs

In another bowl, beat the eggs until well combined.

Coat Zucchini

Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.

Bake Zucchini

Arrange the coated zucchini on the prepared baking sheet. Spray the tops lightly with olive oil and bake for 20-25 minutes, or until golden brown.

Enjoy!

Pro Tips

Serve these crispy zucchini coins with your favorite dipping sauce to enhance the flavors. They're fantastic with a marinara or a garlic aioli.

Storing and Reheating

Once baked, allow the zucchini coins to cool completely before storing. They can be kept in an airtight container in the fridge for up to three days. However, for the best texture, it's ideal to enjoy them fresh. If you need to reheat, place them in a single layer on a baking sheet at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. This helps restore their crunch instead of using a microwave.

If you find yourself with leftover zucchini coins, consider using them as a topping for salads or grain bowls. They add a delightful crunch and flavor boost. You can also chop them up and mix them into pasta dishes for an unexpected twist—just be sure to add them towards the end of cooking to maintain their crispiness.

Serving Suggestions

These crispy zucchini parmesan coins pair wonderfully with a variety of dips. Classic choices include marinara sauce, ranch dressing, or a zesty yogurt dip. For a twist, consider serving them with a pesto aioli; the herbal notes complement the coin's flavors nicely. I often prepare a simple dip by mixing Greek yogurt with garlic and fresh herbs for a quick, healthy option.

For a meal that's both filling and fun, layer these coins in a taco. Add some fresh salsa, avocado, and a sprinkle of lime juice for a creative vegetarian option. They also work great as an appetizer when served with a charcuterie-style platter, alongside cured meats, cheeses, and olives for a savory spread that keeps everyone reaching for more.

Questions About Recipes

→ Can I use other types of cheese?

Yes! You can substitute Parmesan with mozzarella or cheddar for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the zucchini coins?

Yes, you can freeze them before baking. Just freeze them in a single layer, then transfer to a freezer bag.

→ Can I make these gluten-free?

Absolutely! Use gluten-free breadcrumbs to make this recipe gluten-free.