Homemade Peanut Butter Cups with Cashew Butter

Name: Homemade Peanut Butter Cups with Cashew Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cups
Ingredients: 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1 cup cashew butter; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Simple Ideas

I absolutely love indulging in a sweet treat every now and then, and these Homemade Peanut Butter Cups with Cashew Butter have quickly become one of my favorites. The combination of creamy cashew butter and rich chocolate creates a delightful juxtaposition that satisfies both my sweet tooth and my cravings for something a little different. Plus, with simple ingredients and minimal effort required, I can whip these up anytime I need a quick pick-me-up or a delicious dessert to share with friends.

Created by

Frederica Houghton

Last updated on 2026-01-06T13:29:35.388Z

Creating these homemade peanut butter cups is not just about the final treat; it’s a whole experience! When I first made them, I was pleasantly surprised at how simple it was to melt the chocolate and combine it with the cashew butter. This method ensures every bite is perfectly balanced, with a smooth outer layer encasing the creamy filling. It’s a fun project that I can easily fit into my day.

My friends and family always rave about the flavor combination! The cashew butter adds a unique twist compared to traditional peanut butter. I recommend letting the cups chill completely in the fridge for the best texture. This little extra time guarantees that they firm up perfectly, making them easy to unwrap and enjoy!

        Why You Will Love This Recipe
        Decadent, creamy cashew butter filling
Irresistibly rich dark chocolate coating
Customizable with different nut butters or toppings

      

Creating the Perfect Chocolate Coating

The chocolate coating is crucial for providing a satisfying outer layer to these peanut butter cups. For the best results, use high-quality dark chocolate chips with at least 60% cocoa content. This richness not only enhances the flavor but also offers a nice balance against the sweetness of the cashew butter filling. When melting the chocolate, use a microwave-safe bowl and keep the power level low to prevent scorching. Heat in 30-second intervals and stir to achieve a glossy, smooth consistency before using.

Adding coconut oil to the chocolate helps to create a thinner and shinier coating, making it easier to work with. If you find the chocolate too thick, don't hesitate to adjust the amount of coconut oil; adding an extra half tablespoon can enhance liquidity without compromising the flavor, ensuring an even coat around each peanut butter cup.

Mastering the Cashew Butter Filling

The cashew butter filling is not just a delicious layer; it's the star of the show. When mixing, ensure that your cashew butter is at room temperature for easier blending. This will help achieve a smooth texture free of lumps. If you want a less sweet filling, consider reducing the powdered sugar to 2 tablespoons, which can still maintain a delicious balance with the chocolate coating while allowing the nutty flavor to shine through.

Don't hesitate to experiment with the flavors of the filling. Consider adding spices like cinnamon or a pinch of nutmeg for warmth, or even a spoonful of maple syrup for a hint of natural sweetness. These variations can make each batch a new adventure, keeping your homemade candy exciting and unique.

Storing and Enjoying Your Treats

Once you've made your Homemade Peanut Butter Cups, proper storage is essential to maintain their freshness. Keep them in an airtight container in the refrigerator for up to two weeks. This not only preserves their texture but the cooler temperature can enhance the flavor, making each bite even more enjoyable. If you need to keep them longer, consider freezing them; they can last up to three months in the freezer. Just be sure to separate layers with parchment paper to prevent sticking.

These treats also make great gifts! You can prepare a batch, cut them into smaller pieces, and package them in decorative boxes or jars. This not only elevates their presentation but also allows you to share the joy of homemade sweets with friends or family. Serve them alongside coffee or tea for a delightful afternoon snack.

Ingredients

Gather these simple ingredients to make your delicious peanut butter cups:

For the Chocolate Coating

1 cup dark chocolate chips
2 tablespoons coconut oil

For the Cashew Butter Filling

1 cup cashew butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these easy steps to create your homemade peanut butter cups:

Prepare the Chocolate Coating

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

Form the Base

Line a muffin tin with cupcake liners. Spoon a small amount of melted chocolate into each liner, just enough to cover the bottom, and place in the freezer for 10 minutes to set.

Add the Cashew Butter Filling

In a separate bowl, mix the cashew butter, powdered sugar, vanilla extract, and salt until smooth. Remove the muffin tin from the freezer and add a dollop of cashew butter mixture on top of the set chocolate.

Top with Chocolate

Cover the cashew butter layer with another layer of melted chocolate, ensuring it's completely sealed. Return the muffin tin to the freezer and let it set for an additional 10 minutes.

Enjoy!

Once firm, remove the cups from the liners and store them in an airtight container in the fridge. Enjoy your homemade peanut butter cups whenever the craving strikes!

Be sure to share these delicious treats with family and friends—they're sure to be a hit!

Pro Tips

Feel free to experiment with different nut butters or even a sprinkle of sea salt on top for an added flavor dimension.

Exploring Variations

While this recipe focuses on cashew butter, feel free to experiment with other types of nut butters. Almond butter or sunflower seed butter can be excellent substitutes, each bringing a unique flavor profile to the cups. For a creamy texture, try using smooth nut butters, but if you prefer a bit of crunch, look for chunky versions. Just keep in mind that the flavor intensity will vary with each type, so adjustments in sweetness may be necessary.

You can also adapt the toppings for a fun twist! Try sprinkling sea salt on top after adding the final chocolate layer for a sweet-salty contrast, or drizzle melted white chocolate on top right before they set. Adding finely chopped nuts or coconut flakes can add both flavor and texture, making your chocolate cups even more indulgent.

Troubleshooting Common Issues

If your chocolate coating doesn't set properly, it's often due to moisture. Make sure all your tools and bowls are completely dry before beginning. If the chocolate feels grainy while melting, it’s likely overheating; lower the power on your microwave and try again. Alternatively, you can re-melt it gently using a double boiler method over simmering water, stirring constantly until smooth.

For a filling that is too loose, which can happen if the cashew butter contains too much oil, try adding a bit more powdered sugar until you reach a firmer consistency. Conversely, if the filling is too thick, a small amount of coconut oil or a splash of milk can help achieve the desired consistency without sacrificing flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give your peanut butter cups a sweeter flavor.

→ How long do these peanut butter cups last?

Stored in an airtight container in the fridge, they can last up to two weeks.

→ Can I make these without refined sugar?

Yes! You can substitute the powdered sugar with maple syrup or a sugar alternative of your choice.

→ Is it possible to make these vegan?

Definitely! Just ensure you use vegan chocolate and a plant-based cashew butter.