Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Simple Ideas

Simple Banana Bread

Created by

Frederica Houghton

Last updated on 2025-12-30T17:37:34.272Z

This Simple Banana Bread is a delightful treat that captures the essence of comfort food.

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas
Easy to make with simple ingredients
Perfect for breakfast or a snack

      

The Perfect Use for Ripe Bananas

If you find yourself with overripe bananas sitting on your countertop, don’t toss them out! They are the star ingredient in this Simple Banana Bread recipe. Ripe bananas not only add natural sweetness but also contribute to the bread's moist texture. The browning of the bananas indicates that they have developed sugars, which enhances the flavor profile of your bread. Embrace those spotted bananas and transform them into a delicious treat that your whole family will love.

Using ripe bananas is an excellent way to reduce food waste while creating something delightful. Instead of letting those bananas languish until they’re too far gone, you can whip up a loaf of banana bread that elevates breakfast or snack time. Plus, this recipe is incredibly forgiving—if your bananas are extra ripe, they’ll only make the bread sweeter and more flavorful.

A Simple Recipe for Everyone

One of the best things about this Simple Banana Bread recipe is its accessibility. With just a handful of ingredients that you likely already have at home, you can create a delicious loaf with minimal effort. This recipe requires no special equipment—just a mixing bowl, a fork for mashing, and a loaf pan. Whether you’re a seasoned baker or a novice in the kitchen, you’ll appreciate how straightforward this process is.

The ease of preparation makes this banana bread a perfect option for busy mornings or impromptu gatherings. You can even involve the kids in the mashing process, making it a fun family activity. With just a little time and love, you’ll have a warm, aromatic loaf to enjoy together.

Versatile and Customizable

While this recipe is delicious as is, it also serves as a fantastic base for experimentation. Feel free to get creative by adding mix-ins such as chocolate chips, nuts, or dried fruits to elevate the flavor and texture. Each variation can bring a new twist to the classic banana bread, making it a versatile treat that you can adapt to your taste preferences.

Additionally, this banana bread can be easily modified to suit dietary needs. For a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using less sugar. You can also explore alternatives such as maple syrup or honey as sweeteners. The possibilities are endless!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Add Remaining Ingredients

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Pour into Loaf Pan

Pour the batter into a greased 4x8 inch loaf pan.

Bake

Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips

For added flavor, consider adding nuts or chocolate chips to the batter before baking.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, which can help maintain its moisture and prevent spoilage. Just remember to wrap it well to avoid it absorbing any odors from the fridge.

For longer storage, you can freeze banana bread. Slice it into individual pieces and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread whenever the craving strikes without having to bake a new loaf.

Serving Suggestions

Banana bread is delightful on its own, but you can elevate the experience by serving it with a smear of butter or a drizzle of honey. For an extra special treat, consider topping it with cream cheese or nut butter for added richness and flavor. Pair it with a hot cup of coffee or tea for a cozy morning or afternoon snack.

You can also transform your banana bread into a dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. This simple addition can turn your banana bread into an indulgent treat that’s sure to impress guests at gatherings or family dinners.

Nutritional Benefits

Bananas are not only delicious but also packed with nutritional benefits. They are a great source of potassium, which is essential for heart health and proper muscle function. Additionally, bananas contain dietary fiber, which can aid digestion and promote a feeling of fullness, making this banana bread a satisfying snack option.

By using whole ingredients and ripe bananas, this recipe ensures that you’re getting a wholesome treat. The simple ingredients contribute to a lower level of processed sugars and additives, making your homemade banana bread a healthier choice compared to many store-bought alternatives.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well, just make sure to drain any excess liquid.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding cinnamon, nuts, or chocolate chips for extra flavor and texture.