Air Fryer Garlic Herb Bagels

Name: Air Fryer Garlic Herb Bagels
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon dried mixed herbs (like oregano and thyme); 3/4 cup Greek yogurt; 1 egg (for egg wash)

Highlighted under: Busy Ideas

I absolutely love making these Air Fryer Garlic Herb Bagels! The combination of fragrant garlic and fresh herbs creates a tantalizing aroma that fills my kitchen. As I whip up the dough, I can't help but feel excited about the crispy exterior and soft, chewy inside that awaits. These bagels are not only easy to prepare but also come together quickly in the air fryer, making them perfect for breakfast or a quick snack anytime. Trust me, these bagels will become a staple in your home just like they have in mine!

Created by

Frederica Houghton

Last updated on 2026-02-16T07:13:36.886Z

Every time I make these bagels, I can’t get over how the air fryer transforms simple dough into golden, crunchy perfection. The garlic and herbs infuse the bagels with an irresistible flavor that keeps my family coming back for more. The beauty of this method is how quickly they cook; within minutes, I have fresh bagels ready to enjoy!

During my first attempt, I experimented with different herb combinations until I found the perfect balance. I recommend fresh herbs when you can get them, as they elevate the overall taste. Plus, be sure to let the dough rest properly to achieve that lovely chewiness in the bagel!

Why You'll Love This Recipe

Fragrant aroma of garlic and herbs fills your kitchen
Crispy outside with a soft and chewy inside
Quick and easy to make in the air fryer
Perfect for breakfast or snack time

Perfecting Your Bagel Dough

Achieving the ideal bagel dough is key to a successful result. The Greek yogurt not only provides moisture but also contributes to the bagel's tangy flavor profile. If you're looking for a lighter version, you can substitute half of the yogurt with unsweetened applesauce, which will also lower the fat content. Remember to mix the dough until it's just combined; overmixing can lead to tougher bagels, so stop as soon as all the ingredients come together.

When shaping the bagels, ensure that the dough is not too sticky. Dust your hands and the work surface with flour as needed. To create a uniform size, use a kitchen scale to measure each piece, aiming for about 2 ounces (56 grams) per bagel. This not only helps with even cooking but also looks neat and professional. If you prefer, you can also create thin bagels for a different texture by gently flattening them after shaping.

Air Frying for Optimal Texture

Air frying bagels gives them a delightful contrast of textures, with a crispy crust and a soft interior. Preheating your air fryer is crucial because it ensures that the bagels start cooking immediately, resulting in an evenly cooked product. Keep an eye on the bagels as they cook; about halfway through, check to make sure they aren’t browning too quickly. If they are, you can reduce the temperature slightly to allow for more even cooking without burning the tops.

For an added dimension of flavor, you can sprinkle some extra garlic powder or finely chopped fresh herbs on top of the egg wash before air frying. This enhances the aroma and gives your bagels a more vibrant appearance. If you want to experiment, consider adding toppings like sesame seeds or poppy seeds—you can press these into the bagels after the egg wash for extra flavor and crunch.

Ingredients

Gather these ingredients before you start:

For the Bagels

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried mixed herbs (like oregano and thyme)
3/4 cup Greek yogurt
1 egg (for egg wash)

With these ingredients ready, you're all set to make delicious bagels!

Instructions

Follow these steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs. Mix well. Then, add the Greek yogurt and stir until a dough begins to form.

Knead and Shape

Transfer the dough onto a floured surface and knead gently for a couple of minutes until smooth. Divide the dough into 8 equal pieces and shape each piece into a bagel by forming a ring and pinching the ends together.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C). While it heats, place the bagels on a parchment-lined tray.

Egg Wash and Cook

Beat the egg and brush it over the bagels for a golden finish. Cook the bagels in the air fryer for about 10-12 minutes or until golden brown. Let them cool slightly before serving.

Enjoy your freshly made bagels while they’re warm!

Pro Tips

For an extra flavor boost, consider adding toppings like sesame seeds or everything bagel seasoning before cooking.

Storage and Reheating Tips

Once you've enjoyed your bagels, they can be stored at room temperature in an airtight container for up to 2 days. If you want to extend their shelf life, consider freezing them. Simply place the cooled bagels in a zip-top bag and freeze for up to 2 months. When you're ready to enjoy them again, you can toast them directly from the freezer—about 5 to 7 minutes in the air fryer should do the trick.

For the best reheating results, slice the bagels before freezing, which allows them to warm up more evenly. This way, you'll have a quick breakfast or snack at hand that retains its delightful texture. Serve reheated bagels with cream cheese, avocado, or even a sprinkle of smoked salmon for a delicious option.

Serving Suggestions and Variations

These garlic herb bagels can be enjoyed in various ways. Try slicing them in half and toasting them, topped with butter or your favorite spread. They make a great base for a breakfast sandwich; add an egg, some cheese, and perhaps avocado for a delicious meal any time of the day. For a savory twist, serve them alongside a bowl of soup, as the crispy edges complement brothy dishes beautifully.

If you're feeling adventurous, consider adding different flavorings directly into the dough. Ingredients such as sun-dried tomatoes, olives, or even cheese can be mixed in before shaping for an entirely new twist on your bagels. This gives you the freedom to customize them according to your taste preferences, making each batch uniquely yours.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used but the bagels may have a denser texture.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these bagels?

Yes, freeze the cooked bagels in a zip-top bag for up to a month. Reheat in the air fryer from frozen.

→ What can I serve with these bagels?

They are delicious with cream cheese, avocado, or your favorite spreads!