Banana Bread with Applesauce Recipe

Name: Banana Bread with Applesauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsweetened applesauce; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

Highlighted under: Oven Ideas

This Banana Bread with Applesauce Recipe is a delightful twist on the classic banana bread, adding moisture and flavor with applesauce. Perfect for breakfast or as a snack!

Created by

Frederica Houghton

Last updated on 2026-01-03T04:17:34.934Z

This Banana Bread with Applesauce is not only delicious but also a healthier alternative to traditional recipes. The addition of applesauce keeps the bread moist while reducing the amount of oil or butter needed.

        Why You'll Love This Recipe
        Moist and flavorful with the perfect balance of banana and apple
Easy to make with simple ingredients
Great for using up overripe bananas

      

A Unique Flavor Combination

Banana bread is a beloved classic, but adding applesauce takes it to a whole new level. The natural sweetness and moisture from the applesauce complement the bananas beautifully, creating a loaf that is rich in flavor and texture. This combination not only enhances the taste but also adds nutritional benefits, making it a guilt-free indulgence.

Using applesauce in your banana bread recipe is also a great way to reduce the amount of added sugar and fat without sacrificing taste. The result is a healthier loaf that is perfect for breakfast or an afternoon snack. You can feel good about sharing this delicious treat with your family and friends.

Perfect for Any Occasion

This Banana Bread with Applesauce is incredibly versatile. Whether you're hosting a brunch, looking for a quick breakfast option, or needing a snack for the kids, this recipe fits the bill. It's easy to whip up and can be made ahead of time, making it a great choice for busy mornings or unexpected guests.

Additionally, this banana bread can be enjoyed warm out of the oven or toasted later for a delightful treat. Serve it with a dollop of butter or a spread of cream cheese for an extra touch of indulgence. No matter how you enjoy it, this recipe is sure to impress.

Customizing Your Banana Bread

One of the best aspects of this banana bread recipe is its adaptability. Feel free to experiment by adding nuts, such as walnuts or pecans, for added crunch, or toss in some chocolate chips for a sweet twist. You can also incorporate spices like cinnamon or nutmeg to enhance the flavor profile further.

If you're looking to make this recipe even healthier, consider substituting whole wheat flour for all-purpose flour. This small change not only boosts the nutritional value but also lends a slightly nutty flavor that pairs wonderfully with the banana and apple.

Ingredients

Gather these ingredients to make your Banana Bread with Applesauce:

Ingredients

3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Make sure to have everything measured and ready before you start mixing!

Instructions

Follow these steps to bake your Banana Bread with Applesauce:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Combine Wet Ingredients

In a mixing bowl, combine the mashed bananas, applesauce, melted butter, sugar, beaten egg, and vanilla extract. Mix well.

Add Dry Ingredients

Add the baking soda and salt, then gradually stir in the flour until just combined.

Pour into Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Banana Bread with Applesauce!

Pro Tips

For extra flavor, add chopped nuts or chocolate chips to the batter before baking.

Storing Your Banana Bread

To keep your Banana Bread with Applesauce fresh, store it at room temperature in an airtight container. It can last for about 3 to 4 days, making it a great make-ahead option for busy weeks. If you want to extend its shelf life, consider freezing it.

To freeze, wrap the cooled banana bread tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw it at room temperature or warm it in the oven for a few minutes.

Serving Suggestions

This banana bread is delicious on its own, but you can elevate your serving experience with a few simple additions. Consider serving it with a side of fresh fruit, like sliced strawberries or a fruit salad, for a refreshing contrast to the sweet bread.

For those who enjoy a bit of decadence, a spread of peanut butter or almond butter can add a delightful creaminess and a protein boost. A drizzle of honey or maple syrup can also enhance the natural flavors of the bread, making it even more irresistible.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How should I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe vegan?

Yes, you can substitute the egg with a flax egg and use a vegan butter alternative.

→ What can I serve with banana bread?

Banana bread pairs well with cream cheese, butter, or even nut butter for a delicious snack.