Cottage Cheese Brownies with Cinnamon Sugar

Name: Cottage Cheese Brownies with Cinnamon Sugar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup sugar; 2 large eggs; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons sugar; 1 teaspoon ground cinnamon

Highlighted under: Oven Ideas

I love experimenting with unexpected ingredients, and that's how I stumbled upon cottage cheese brownies! The idea of incorporating cottage cheese intrigued me, and I couldn't resist trying it out. The result was a delightful surprise—rich, fudgy brownies with a hint of cinnamon sugar on top. These brownies are not only delicious, but they also have a hidden health twist. Every bite feels indulgent, yet you know there's some wholesome cottage cheese in the mix. I can't wait for you to try this unique recipe!

Created by

Frederica Houghton

Last updated on 2026-01-11T16:49:35.039Z

When I first made these cottage cheese brownies, I was both apprehensive and excited. I had heard that using cottage cheese could create a fudgy texture, but I didn't expect it to blend so seamlessly into the batter. Incorporating it not only added moisture but also a richness that felt indulgent. After the first bite, I was in love!

Trying out a cinnamon sugar topping was a last-minute decision that turned these brownies into a treat fit for any occasion. The crispy, sweet layer contrasted beautifully with the soft, creamy interior, taking my brownie experience to a whole new level!

        Why You Will Love These Brownies
        A unique twist on traditional brownies with added protein from cottage cheese
The warm, sweet notes of cinnamon add an irresistible flavor
Fudgy texture that satisfies your chocolate cravings without the guilt

      

The Role of Cottage Cheese

Incorporating cottage cheese into brownies may seem unconventional, but it plays a crucial role in creating a moist and fudgy texture. The protein content from the cottage cheese not only adds nutritional value but also binds the ingredients together, ensuring that the brownies don't dry out while baking. You'll notice that they hold their shape beautifully, making them perfect for cutting into even squares.

Moreover, using cottage cheese can provide a subtle tanginess that complements the rich chocolate flavor. To achieve the best consistency, opt for well-blended cottage cheese; using a food processor can help eliminate any lumps. This way, the cottage cheese integrates seamlessly into the brownie batter, resulting in a decadent treat without the heaviness of traditional recipes.

Perfecting the Cinnamon Sugar Topping

The cinnamon sugar topping is what sets these brownies apart from the ordinary. Combining sugar and cinnamon adds a layer of sweetness and warmth that beautifully contrasts the chocolate. For a more intense flavor, consider using freshly ground cinnamon. The aroma released during baking will entice anyone nearby, creating an inviting atmosphere as they cool.

To achieve a uniform topping, sprinkle the cinnamon sugar mixture gently and evenly across the brownie batter before baking. This method ensures that each bite contains that delightful cinnamon sweetness. If you'd like to experiment, adding a pinch of nutmeg or cardamom to the cinnamon sugar can introduce additional layers of flavor, making these brownies even more unique.

Storing and Serving Suggestions

These cottage cheese brownies can be stored in an airtight container for up to a week, maintaining their fudginess. To extend their life, consider freezing them. Slice the brownies into squares and wrap each piece in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy a treat, simply thaw them at room temperature or warm them briefly in the microwave for that freshly-baked taste.

For serving, these brownies are delicious on their own, but they can be elevated further with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, try adding fresh berries as a topping. The combination of creamy, rich brownies with light, tart berries will balance the flavors beautifully, making each bite a delightful experience.

Ingredients

Gather these ingredients before you start cooking!

Brownie Ingredients

1 cup cottage cheese
1/2 cup sugar
2 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Cinnamon Sugar Topping

2 tablespoons sugar
1 teaspoon ground cinnamon

Mix these ingredients well to prepare for baking!

Instructions

Follow these steps to make your brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix the Batter

In a mixing bowl, combine the cottage cheese, sugar, and eggs. Mix until well blended. Then add the flour, cocoa powder, baking powder, salt, and vanilla extract. Stir until fully incorporated.

Prepare the Topping

In a small bowl, mix together the 2 tablespoons of sugar with the cinnamon. Set aside for later.

Bake the Brownies

Pour the brownie batter into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly on top. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy!

Cut the brownies into pieces and savor the deliciousness!

Pro Tips

For an extra touch, try adding chopped nuts or chocolate chips to the batter for added texture!

Ingredient Substitutions

If you're looking to reduce sugar or cater to dietary restrictions, consider substituting the regular sugar with a natural sweetener like maple syrup or coconut sugar. Keep in mind that liquid sweeteners will change the wet-to-dry ratio, so you may need to adjust the flour accordingly. Start with a small amount and gradually increase based on your preferred sweetness level.

For a gluten-free option, you can swap the all-purpose flour with a gluten-free flour blend. Ensure it contains a binding agent, such as xanthan gum, to maintain the desired texture. The brownies may require slight adjustments in bake time, so keep an eye on them as they bake.

Troubleshooting Tips

If you find your brownies are too dry, it’s likely due to overbaking. Ensure you’re pulling them out of the oven as soon as a toothpick comes out with a few moist crumbs, not clean. Remember, brownies continue to cook slightly after coming out of the oven due to residual heat.

On the other hand, if your brownies are too gooey, check your oven temperature with an oven thermometer. Sometimes, the heat can fluctuate, leading to underbaked results. If using a different pan size, adjust the baking time accordingly, as larger pans will cook more quickly, and smaller pans will take longer.

Variations to Try

To add a different flavor profile, consider incorporating chocolate chips or nuts into the batter. Dark chocolate chips contribute additional richness, while nuts like walnuts or pecans add a satisfying crunch. Just fold them in gently after mixing the dried ingredients into the wet ingredients.

You can also experiment with different extracts, such as almond or peppermint, to give your brownies a distinctive taste. Just a teaspoon can transform the overall flavor, making them new and exciting each time you bake!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version of these brownies!

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! You can freeze the brownies wrapped tightly in plastic wrap for up to 3 months.

→ What can I substitute for sugar?

You can use coconut sugar or a sugar substitute like stevia if you're looking for a lower-calorie option.