Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 6 pieces of small, round bread or crackers; 4 ounces smoked salmon, sliced; 4 ounces cream cheese, softened; 2 tablespoons fresh dill, chopped; 1 tablespoon capers, rinsed and drained; 1 lemon, zested and juiced

Highlighted under: Fusion Ideas

I love preparing canapés with smoked salmon for gatherings because they are not only visually stunning but also bursting with flavor. Each bite brings together the richness of the salmon and a delightful crunch from the base. I rely on simple ingredients and effortless assembly, making these canapés an impressive yet uncomplicated choice for entertaining. The best part is how adaptable they are—perfect for pairing with a variety of toppings and flavors that will impress my guests every time.

Created by

Frederica Houghton

Last updated on 2026-01-08T11:33:34.904Z

When I first experimented with canapés, I was amazed by how quickly I could create something that looked gourmet. Using smoked salmon was a game changer, as its rich, savory flavor pairs beautifully with a tangy cream cheese spread. I found that adding a hint of dill or chives enhances the freshness of the dish.

One tip that transformed my canapés was to use different types of bases, like crackers or cucumber slices, which add various textures and keep the flavors exciting. I also discovered that a drizzle of lemon juice brightens it all up, making every bite irresistible!

        Why You'll Love These Canapés
        Elegant presentation that impresses guests
A symphony of flavors with every bite
Quick and easy to prepare, perfect for any occasion

      

Understanding the Ingredients

Quality matters when it comes to the main ingredient, smoked salmon. Opt for wild-caught varieties, which generally offer a richer flavor. If available, look for products labeled as 'cold-smoked' for a more intense smokiness. Additionally, the thickness of the salmon slices can influence your bite; thinner slices make it easier to assemble, while thicker slices stand out on the canapé.

Cream cheese is the ideal base for these canapés as it provides a rich, creaminess that balances the saltiness of the smoked salmon. You can experiment with flavored cream cheeses, such as herbed or garlic, which can enhance the overall flavor profile. For a lighter version, consider using Greek yogurt or a plant-based cream cheese, accommodating dairy-free diets while maintaining a luscious texture.

Technique Tips for Assembly

When spreading the cream cheese mixture, a small offset spatula or the back of a spoon works best for an even layer. Aim for about a quarter-inch thickness—it should be substantial enough to hold the salmon without overwhelming it. This layer not only serves as glue but also adds a creamy element that enhances each bite. If you find it difficult to spread, allow the cream cheese to soften at room temperature for about 15-20 minutes prior to use.

For a visually appealing presentation, consider using a piping bag fitted with a star tip to add the cream cheese mixture. This technique adds texture and elegance, especially if you're preparing a larger batch for a festive occasion. Additionally, garnishing with a sprig of dill or a lemon twist at the very end can add a pop of color and a hint of freshness.

Ingredients

Gather these ingredients to create delicious canapés with smoked salmon:

Ingredients

6 pieces of small, round bread or crackers
4 ounces smoked salmon, sliced
4 ounces cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon capers, rinsed and drained
1 lemon, zested and juiced

Instructions

Follow these simple steps to assemble your canapés:

Prepare the Cream Cheese Mixture

In a bowl, combine cream cheese, lemon zest, lemon juice, and half of the chopped dill. Mix until smooth and well blended.

Assemble the Canapés

Spread a generous layer of the cream cheese mixture on each piece of bread or cracker. Top with a slice of smoked salmon.

Add Garnishes

Sprinkle the remaining dill and place a few capers on top of the salmon for added flavor and garnish.

Serve

Arrange the canapés on a serving platter. Enjoy immediately or refrigerate until serving.

Pro Tips

For an extra touch, consider adding sliced cucumbers or radishes under the salmon to enhance the crunch.

Storing Leftovers

If you happen to have leftover canapés, they can be stored in an airtight container in the refrigerator for up to a day. However, to keep the bread or crackers from getting soggy, it's best to store the salmon and cream cheese mixture separately. Assemble them fresh just before serving to maintain that delightful crunch and vibrant flavors.

For the cream cheese mixture, you can prepare it in advance and store it in the refrigerator for up to three days. Just give it a good stir before using. This approach allows you to enjoy the canapés without the last-minute rush on the day of your event.

Variations and Additions

Feel free to customize these canapés with different toppings to suit your palate. Add slices of cucumber or avocado for a fresh touch, or drizzle with a balsamic reduction for a sweet and tangy kick. Using various types of bread can also change the texture; for instance, substituting with rye bread can add depth with its earthy flavor.

If you're looking to enhance the seafood theme, consider adding a small dollop of horseradish sauce for a spicy zing or a thin layer of wasabi-infused cream cheese. This combination can elevate the canapés, providing a modern twist that will surprise and delight your guests.

Questions About Recipes

→ Can I use different types of fish?

Yes, you can substitute smoked salmon with smoked trout or even canned tuna for a different flavor.

→ How can I make these canapés gluten-free?

Use gluten-free crackers or cucumber slices as the base instead of bread.

→ Can these be made ahead of time?

Yes, you can prepare the cream cheese mixture in advance and assemble the canapés just before serving to keep them fresh.

→ What can I serve with these canapés?

Pair them with a glass of white wine or sparkling water with lemon for a refreshing combination.