Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 jalapeno peppers, halved and seeds removed; 1 cup cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1/4 cup fresh spinach, chopped; 1/4 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Oil spray or melted butter for topping; 1 cup spinach, cooked and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Fusion Ideas

I absolutely love making Jalapeno Poppers with Creamy Spinach Dip for gatherings or as a cozy snack at home. The combination of spicy jalapenos and rich, creamy spinach dip is simply electrifying! Each bite offers a perfect balance of heat and creaminess, making it hard to stop at just one. I usually prepare these for game nights or casual get-togethers, and they're always a hit. The secret is in using fresh ingredients and a touch of cheese, which brings everything together beautifully.

Created by

Frederica Houghton

Last updated on 2026-01-14T07:09:34.953Z

Creating these Jalapeno Poppers was a delightful experience because I really wanted to elevate the traditional recipe with a creamy twist. I experimented with different cheeses and settled on a mix of cream cheese and mozzarella, which contributed to a luscious texture. My friends raved about how the flavors complemented each other, particularly the spinach which added a pleasant earthiness.

One of the tips I found helpful was to soak the jalapenos in cold water before stuffing them. This not only helps to mellow the heat for those more sensitive to spice but also enhances their crunchiness when baked. I couldn't believe how well it worked and will definitely use this technique for future batches!

        You'll Love These Poppers Because
        The perfect harmony of spicy and creamy textures.
A fantastic appetizer for any gathering or party.
Easy to make and customize with your favorite flavors.

      

The Role of Cream Cheese

Cream cheese is the star ingredient in these jalapeno poppers, providing a rich and creamy base that balances the heat of the jalapenos. Its smooth texture allows it to easily blend with the mozzarella cheese and chopped spinach, creating a filling that’s both flavorful and easy to pipe into the jalapeno halves. For a little extra tang, consider using flavored cream cheese options, such as garlic herb, which can add an exciting twist to each bite.

When handling the cream cheese, make sure it’s completely softened to room temperature. This ensures smoother mixing and prevents lumps. If you're short on time, you can microwave it for about 15 seconds, but watch closely to prevent it from getting too warm. A well-mixed cheese filling should easily hold together without being too thick or paste-like, allowing it to meld beautifully with the spicy peppers.

Customizing Your Poppers

One of the best aspects of jalapeno poppers is how adaptable they are. If you like extra heat, consider adding diced fresh peppers or a dash of your favorite hot sauce to the cream cheese filling. Alternatively, if you want to tone down the spice, you can mix in some shredded cheddar cheese for a milder flavor. This also adds an extra layer of richness without overshadowing the jalapeno's natural taste.

For a fun twist, think about incorporating cooked bacon bits or even crab meat into the stuffing. Both options provide a savory depth that complements the creaminess of the dip. You can easily transform your poppers into a gourmet treat that will impress your guests while still staying true to the original recipe. Remember to adjust the baking time slightly if you add additional fillings, as they may require more time to heat through.

Ingredients

For the Jalapeno Poppers

10 jalapeno peppers, halved and seeds removed
1 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup fresh spinach, chopped
1/4 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
Oil spray or melted butter for topping

For the Spinach Dip

1 cup spinach, cooked and chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the Jalapeno Poppers

Preheat the oven to 375°F (190°C). In a mixing bowl, combine cream cheese, mozzarella, chopped spinach, garlic powder, salt, and pepper. Mix until well blended. Stuff each jalapeno half with the cheese mixture and place on a baking sheet.

Coat the Poppers

Sprinkle breadcrumbs over the stuffed jalapenos and drizzle with oil or melted butter to help them brown. Bake in the preheated oven for 25 minutes or until golden brown.

Make the Spinach Dip

While the jalapeno poppers are baking, mix together the cooked spinach, sour cream, mayonnaise, onion powder, salt, and pepper in a separate bowl. Stir until combined and creamy.

Serve

Remove the poppers from the oven and let them cool slightly. Serve warm with the creamy spinach dip on the side. Enjoy your delicious creation!

Pro Tips

For added flavor, consider adding crispy bacon bits into the cheese filling. Adjust the number of jalapenos based on your spice tolerance.

Storage and Reheating Tips

If you find yourself with leftover jalapeno poppers, they can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the crispy breading while ensuring the filling is heated through. Avoid microwaving them, as this can lead to a soggy texture that detracts from their appeal.

For longer storage, consider freezing the assembled but unbaked poppers. Place them on a baking sheet in a single layer for about 1-2 hours until frozen, then transfer to a freezer bag. They can be stored this way for up to 3 months. When you're ready to bake, there's no need to thaw—just increase the baking time by about 5-10 minutes.

Serving Suggestions

Serve your jalapeno poppers with the creamy spinach dip on the side to enhance the flavors and provide an extra layer of creaminess. For an added touch, try garnishing the dip with a sprinkle of paprika or freshly chopped herbs to make it visually appealing. These poppers also pair well with a refreshing beverage, such as lemonade or a light beer, which can help counteract the spice of the jalapenos.

Another fun way to serve these poppers is by arranging them on a platter with a selection of dipping sauces, such as ranch dressing or a spicy chipotle mayo. This allows guests to experiment with different flavor profiles while enjoying the main attraction. A little creativity in your presentation can elevate this simple snack into a standout appetizer for any gathering.

Questions About Recipes

→ Can I pre-make the jalapeno poppers?

Yes, you can prepare them a day in advance and store them in the refrigerator. Just bake them when you're ready to serve.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese for a healthier option.

→ Can I make these poppers spicy?

Definitely! You can leave some seeds in the jalapenos or add crushed red pepper flakes to the cheese mixture.

→ How should I store leftover poppers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.