Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 bars
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 2 cups shredded coconut; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 tablespoon butter

Highlighted under: Oven Ideas

I absolutely love making these Chocolate Coconut Fudge Bars because they're the perfect combination of smooth chocolate and chewy coconut. Every bite feels indulgent, yet they’re simple enough to whip up in under an hour. The creamy chocolate layered with shredded coconut creates a delightful texture that is hard to resist. Whether it's for a gathering or a sweet treat for myself, these bars never disappoint. Plus, they stay fresh for days, making them a perfect option for meal prep or late-night cravings.

Created by

Frederica Houghton

Last updated on 2026-01-05T18:21:34.904Z

When I first created these Chocolate Coconut Fudge Bars, I wanted to merge my love for chocolate with my fondness for coconut. The experience was delightful as I experimented with various combinations of ingredients to achieve the perfect balance. The use of condensed milk not only binds everything together but also enhances the richness of the chocolate, making each bar truly decadent.

One essential tip I discovered is to let the mixture cool slightly before adding the shredded coconut. This step ensures that the coconut retains its texture and doesn’t become too soft, allowing the bars to maintain that wonderfully chewy bite. Trust me, it’s worth the little wait!

        Why You'll Love These Bars
        Rich chocolate flavor paired with chewy coconut
Simple ingredients that come together effortlessly
Perfect for sharing at gatherings or as a personal treat

      

Understanding the Ingredients

The heart of these Chocolate Coconut Fudge Bars lies in the combination of semi-sweet chocolate chips and sweetened condensed milk. The chocolate chips provide a rich, melty base, while the sweetened condensed milk adds a smooth creaminess and sweetness that binds everything together. If you prefer a darker flavor profile, consider using dark chocolate chips instead; they will enhance the fudge’s depth without overpowering the coconut.

Shredded coconut plays a crucial role in the texture of these bars, offering delightful chewiness that complements the creamy chocolate. Choose finely shredded coconut for a more uniform texture, or opt for flaked coconut for a bit more bite. If you're looking for a healthier twist, unsweetened coconut can be used, just be sure to adjust the sweetness by adding a bit of extra sweetened condensed milk.

Key Techniques for Success

When melting the chocolate and butter, keep the heat low and stir continuously to prevent burning. It's essential to remove the pan from heat once the mixture is completely melted and glossy. Overheating can lead to a grainy texture, ruining the smoothness of your fudge. A double boiler can also be utilized for a more controlled melting process if preferred.

Chilling the fudge is crucial for achieving the perfect texture. Allow at least 30 minutes of refrigeration to let the fudge set properly. If you're in a hurry, you can speed up the process by placing the baking dish in the freezer for about 15-20 minutes. Just be sure to check for firmness to avoid freezing too solid.

Ingredients

Gather these ingredients before you start:

For the Bars

1 cup semi-sweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups shredded coconut
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 tablespoon butter

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to create your delicious fudge bars:

Melt the Chocolate

In a medium saucepan, combine the chocolate chips and butter over low heat. Stir continuously until completely melted and smooth.

Combine Ingredients

Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.

Add Coconut and Cocoa

In a separate bowl, mix the shredded coconut, cocoa powder, and salt. Gradually fold this mixture into the chocolate mixture until everything is evenly coated.

Prepare Baking Dish

Line an 8x8 inch baking dish with parchment paper. Pour the chocolate-coconut mixture into the dish and spread evenly.

Chill

Refrigerate for at least 30 minutes, or until fully set. Cut into squares once chilled.

Serve chilled or at room temperature for the best experience!

Pro Tips

For an extra touch, you can sprinkle some sea salt on top before chilling. It enhances the flavors wonderfully!

Variations and Flavor Boosts

To experiment with flavors, consider adding a teaspoon of instant espresso powder when combining the wet ingredients; this will amplify the chocolate’s richness without creating a coffee flavor. For a tropical twist, incorporate chopped nuts, such as macadamia nuts, or a layer of caramel to complement the coconut and chocolate.

If you enjoy a hint of saltiness, sprinkle a few flakes of sea salt on top before chilling the bars. This contrast between sweet and salty offers a beautiful balance and enhances the overall experience.

Storage Tips and Serving Suggestions

These fudge bars can be stored in an airtight container at room temperature for up to a week, or in the fridge for even longer freshness. For extended storage, consider freezing cut pieces between layers of parchment paper in a freezer-safe container. They can be frozen for up to three months and thawed overnight in the refrigerator before enjoying.

Serving these bars is a breeze; simply cut them into squares and arrange them on a platter for gatherings, or wrap them individually for a convenient on-the-go snack. Pair with a scoop of vanilla ice cream for a decadent dessert or enjoy them alongside a warm cup of coffee for a cozy afternoon treat.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, using dark chocolate will give a richer flavor, but be mindful of the sweetness of the condensed milk.

→ How should I store these bars?

Store them in an airtight container in the refrigerator for up to 1 week.

→ Can I add nuts or other ingredients?

Absolutely! Chopped nuts like pecans or walnuts can add a nice crunch to these bars.

→ Is it possible to make these bars vegan?

Yes, use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk.