Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup sweetened shredded coconut; 1/2 cup roasted pistachios, chopped; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Oven Ideas

I absolutely love making these Chocolate Pistachio Coconut Squares whenever I crave something indulgent yet simple. The combination of rich chocolate, crunchy pistachios, and creamy coconut is simply irresistible. Each bite feels like a mini celebration. Not only are these squares perfect for satisfying my sweet tooth, but they also make a fantastic treat for sharing with friends during gatherings. With just a few ingredients and minimal prep time, I find making these delectable squares to be an enjoyable experience in the kitchen.

Created by

Frederica Houghton

Last updated on 2026-01-21T20:13:35.296Z

When I first experimented with these Chocolate Pistachio Coconut Squares, I wanted to create a treat that was both decadent and texturally interesting. The blend of flavors—especially the nuttiness of pistachios against the smooth sweetness of chocolate—brings a delightful surprise. My trick is to toast the pistachios slightly before incorporating them, which enhances their flavor and adds an aromatic touch.

I also learned that using good quality chocolate is essential. The chocolate melts beautifully and combines seamlessly with the coconut, creating an unforgettable rich texture. These squares have become a staple in my home, perfect for any occasion!

        Why You'll Love These Squares
        Rich chocolate flavor paired with crunchy pistachios
Creamy coconut texture that compliments the chocolate perfectly
Quick and easy to make for any occasion

      

Understanding the Ingredients

The combination of dark chocolate chips and sweetened condensed milk serves as the rich foundation of these squares. Dark chocolate not only provides a deep, satisfying flavor but also adds a beautiful glossy finish when melted. Opt for high-quality chocolate chips for the best flavor. The sweetness of the condensed milk balances the bitterness of the chocolate, creating a harmonious blend that’s crucial for the overall taste of the finished squares.

Pistachios bring a delightful crunch to each bite, and their distinct nutty flavor complements the rich chocolate perfectly. When chopping pistachios, ensure they are roughly the same size to avoid uneven distribution in the mixture. If you’re looking for a substitution, almonds can be used, though the flavor will shift slightly. Remember, the quality of your ingredients can significantly impact the final texture and taste of your squares.

Mastering the Technique

When melting chocolate, patience is key. Use a heavy-bottomed saucepan over low heat, and continuously stir the chocolate to avoid scorching. If you notice it thickening too much, you can add a teaspoon of coconut oil to enhance its fluidity. Aim for a smooth, glossy finish—this indicates that the chocolate is perfectly melted and ready to be mixed with the other ingredients. If the chocolate begins to seize (turning grainy), you may need to start over with fresh chocolate, as adjustments won't restore its original texture.

Combining the melted chocolate with the coconut mixture should be done gently but thoroughly. Make sure all the ingredients are well incorporated to avoid any dry pockets of coconut or nuts in the final product. This also helps achieve a uniform distribution of flavors, ensuring that every square is as delicious as the last. A spatula works best for this step, allowing you to fold the mixture without deflating it.

Ingredients

Gather the following ingredients to make the Chocolate Pistachio Coconut Squares:

Ingredients

1 cup dark chocolate chips
1 cup sweetened shredded coconut
1/2 cup roasted pistachios, chopped
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
A pinch of salt

Ensure you have all your ingredients prepped and ready to go!

Instructions

Follow these steps to create your delicious Chocolate Pistachio Coconut Squares:

Melt the Chocolate

In a saucepan over low heat, melt the dark chocolate chips slowly, stirring continuously to avoid burning. Once melted, remove from heat and set aside.

Combine Ingredients

In a mixing bowl, combine the shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix thoroughly.

Mix with Chocolate

Pour the melted chocolate into the coconut mixture and stir until everything is well coated and combined.

Transfer to the Pan

Line an 8x8 inch baking dish with parchment paper. Transfer the mixture into the dish, spreading it evenly with a spatula.

Chill and Cut

Refrigerate for about 20 minutes until set. Once firm, lift from the pan and cut into squares.

Enjoy your delightful Chocolate Pistachio Coconut Squares!

Pro Tips

To enhance the flavor even more, consider adding a pinch of sea salt on top before chilling for a fancy finish.

Storing Your Squares

Once you’ve cut your chocolate pistachio coconut squares, store them in an airtight container in the refrigerator. They can typically last for up to a week but are best enjoyed within the first few days for maximum freshness. If you want to keep them longer, consider freezing them. Layer the squares with parchment paper to avoid sticking and store them in a freezer-safe container. They can be kept for up to three months; just thaw them in the fridge before serving.

For optimal flavor and texture, allow the squares to reach room temperature before enjoying, as this will make the chocolate slightly softer and more melt-in-your-mouth delightful. Additionally, you can sprinkle a little sea salt on top before storing to intensify the flavors, giving each bite an extra layer of taste.

Variations and Customizations

Feel free to experiment with the ingredients! If you prefer a tropical twist, consider adding 1/4 cup of dried pineapple or mango pieces to the mixture for a fruity contrast. Alternatively, swap the dark chocolate for milk chocolate if you enjoy a sweeter profile. Coconut extract can also be added for a more pronounced coconut flavor, enhancing the tropical essence of these squares.

For those looking for a healthier option, unsweetened coconut can be used along with a sugar substitute in place of the sweetened condensed milk. Keep in mind, though, that this will alter the texture and sweetness, so you may need to adjust the quantities to ensure a cohesive mixture.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to swap the pistachios for almonds or walnuts if you prefer.

→ How should I store these squares?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these squares dairy-free?

Yes, you can use dairy-free chocolate chips and coconut cream to make them dairy-free.

→ What if I want to make them vegan?

Simply replace the sweetened condensed milk with a vegan alternative, such as coconut condensed milk.