Flammkuchen with Pear and Blue Cheese

Name: Flammkuchen with Pear and Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 round pizza dough; 100g crème fraîche; 150g blue cheese, crumbled; 2 pears, thinly sliced; 1 tablespoon olive oil; Fresh thyme leaves, for garnish; Salt and pepper, to taste

Highlighted under: Fusion Ideas

I always look forward to creating exquisite flavor pairings in my kitchen, and Flammkuchen with Pear and Blue Cheese is a perfect example of this. The crisp, thin crust offers a delightful contrast to the sweet, juicy pears and tangy blue cheese, making each bite a unique experience. The combination of these ingredients is not only delicious but also elevates any gathering. Whether it's a casual night in or a festive celebration, this dish always impresses with its bold flavors and appealing presentation.

Created by

Frederica Houghton

Last updated on 2026-01-08T15:29:39.739Z

Creating Flammkuchen with Pear and Blue Cheese has become a ritual in my home. The contrast of flavors truly astounds me every time I prepare it. I remember the first time I tried this combination; the sweetness of the pear perfectly balances the sharpness of the blue cheese, transforming a simple flatbread into a gourmet dish.

As I experiment further, I've found that using a mix of different blue cheeses can add an exciting depth to the dish. I often opt for a milder variety, which complements rather than overpowers the pears. It's a game-changer, and every friend I've served this to immediately asks for the recipe!

        Why You Will Love This Recipe
        A delightful balance of sweet pears and savory blue cheese
Crispy crust that provides the perfect texture for toppings
Quick to prepare, making it ideal for last-minute gatherings

      

Balancing Flavors and Textures

The interplay of flavors between sweet pears and tangy blue cheese is what makes this Flammkuchen a standout. The sweetness from the pears cuts through the rich creaminess of the blue cheese, creating a delightful contrast that excites the palate. This balance is crucial, so choose ripe pears that are firm yet slightly yielding for the best results. They should be sweet but not overly soft to prevent them from becoming mushy during baking.

The texture of the Flammkuchen is equally important. The crust, rolled thinly to 1/8 inch, results in a delightful crunch that contrasts beautifully with the soft toppings. If you find that your dough is too thick, it may not crisp up properly; the outer edges should be golden brown with a firm snap when properly baked. This method not only creates a pleasing mouthfeel but also serves as a sturdy base for the toppings.

Baking Tips for Perfect Results

Preheating your oven and baking surface is vital for achieving that crispy crust. By placing a pizza stone or baking tray in the oven, you ensure that the cooking surface retains enough heat to create an even bake. When baking, keep an eye on your Flammkuchen during the last few minutes, as oven temperatures can vary. Aim for a bubbling surface and golden edges to know when it’s time to remove it from the oven.

When adding the crème fraîche, make sure to spread it evenly. A thick layer can result in a soggy crust, while too little might make the Flammkuchen dry. If you prefer a lighter option, you can substitute half the crème fraîche with Greek yogurt, which will still provide creaminess but with a tangier kick. Just be cautious with the amount, as too much liquid could affect the crust's crispiness.

Serving and Storing Suggestions

Once your Flammkuchen is baked and garnished with fresh thyme, let it cool for a couple of minutes before slicing. This helps the cheese set slightly, making it easier to serve. Pair it with a crisp green salad dressed lightly with vinaigrette to balance the richness of the dish. For an added layer of flavor, consider drizzling a touch of balsamic reduction over the top before serving.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 180°C (350°F) for about 10 minutes to regain the crispness. However, for best results, this dish is best enjoyed fresh out of the oven. If you want to prepare it ahead of time, you can assemble the Flammkuchen and store it in the fridge for a few hours before baking, ensuring your toppings remain fresh.

Ingredients

For the Flammkuchen

1 round pizza dough
100g crème fraîche
150g blue cheese, crumbled
2 pears, thinly sliced
1 tablespoon olive oil
Fresh thyme leaves, for garnish
Salt and pepper, to taste

Make sure to prepare all ingredients before you start assembling!

Instructions

Preheat the Oven

Preheat your oven to 220°C (428°F) and place a pizza stone or baking tray inside to heat up.

Prepare the Dough

Roll out the pizza dough on a floured surface to about 1/8 inch thickness. Transfer it onto a piece of parchment paper for easy handling.

Assemble the Toppings

Spread the crème fraîche evenly over the surface of the dough, leaving a small border around the edges. Scatter the crumbled blue cheese and sliced pears on top.

Bake the Flammkuchen

Carefully transfer the Flammkuchen, along with the parchment paper, onto the preheated stone or tray. Bake for 15-20 minutes or until the crust is golden and crispy.

Garnish and Serve

Remove from the oven, drizzle with olive oil, and sprinkle fresh thyme leaves over the top. Slice and enjoy warm!

Serve immediately for the best flavor experience!

Pro Tips

Experiment with different cheeses or add some walnuts for extra crunch and flavor.

Ingredient Insights

Choosing the right blue cheese is key for this recipe. A stronger cheese will bring more tanginess, while a milder version can provide creaminess without overpowering the pears. Roquefort or Gorgonzola work beautifully here, providing that necessary contrast to the sweet fruit. If you want to adjust the flavor profile, consider a milder cheese like feta for a different but still delicious experience.

Fresh thyme not only enhances the flavor but also adds a lovely aromatic quality. Be sure to use fresh thyme leaves if possible, as dried thyme can be too potent and alter the dish's natural balance. A light sprinkle just before serving elevates the dish while adding pops of color, making it visually appealing as well.

Creating Variations

Flammkuchen is incredibly versatile, so feel free to experiment with different toppings. Consider adding caramelized onions for an extra layer of sweetness or a sprinkle of walnuts for crunch. You could also swap the pears for figs or apples, depending on what’s in season or your personal preference. Each variation will offer a unique twist while maintaining the essence of this delicious dish.

If you're looking for a vegetarian option, this Flammkuchen is naturally meat-free. However, for an added protein boost, consider topping it with prosciutto or crispy pancetta. Adding these cured meats will introduce a salty, savory element that complements the sweetness of the pears beautifully, creating a more complex flavor profile.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! While blue cheese provides a unique flavor, feel free to try goat cheese or feta for a different twist.

→ Is Flammkuchen gluten-free?

To make it gluten-free, use a gluten-free pizza dough or flatbread alternative.

→ How long does it take to prepare?

Overall, you can prepare this dish in about 35 minutes, including prep and cooking time.

→ Can I make this ahead of time?

While Flammkuchen is best enjoyed fresh, you can prepare the toppings in advance and assemble them just before baking.