Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup chopped green onions (optional)

Highlighted under: Fusion Ideas

I've always loved the tropical flavors of Jamaica, and this Jamaican Coconut Rice is a true celebration of those tastes. The rich, creamy coconut milk combines beautifully with the fluffy rice, creating a dish that pairs perfectly with any savory meal. As I experimented with this recipe, I discovered that toasting the rice beforehand enhances its nutty flavor and adds a delightful texture. I can't wait to share this easy and delicious dish with you, and I hope it transports you to a sunny Caribbean island!

Created by

Frederica Houghton

Last updated on 2026-01-13T01:26:37.088Z

When I first tasted Jamaican Coconut Rice at a local restaurant, I was instantly hooked. The creamy texture and the subtle sweetness gave the dish such a unique twist that I knew I had to recreate it at home. During my attempts, I learned that the type of coconut milk you use can significantly affect the flavor; opting for the full-fat version makes all the difference!

After a few tries, I found that adding a pinch of salt brings out the natural flavors of the coconut. I also love adding a sprinkle of fresh chopped herbs before serving for that final touch. This dish has become a staple in our household, and I trust you’ll enjoy it just as much as I do!

        Why You'll Love This Recipe
        Creamy coconut flavor that’s rich and satisfying
Easy to make and an excellent side dish
Perfect for pairing with spicy or grilled meats

      

The Importance of Rinsing Rice

Rinsing the rice is a crucial step that should not be overlooked. By washing it under cool water until the water runs clear, you effectively remove excess starch, which can lead to overly sticky rice. Achieving the right texture is key in making this Jamaican Coconut Rice fluffy, allowing the coconut flavor to shine through while avoiding a clumpy consistency.

Additionally, rinsing the rice helps in creating a more palatable dish. If you skip this step, you might end up with a gummy texture that detracts from the creamy richness of the coconut milk. It's a simple act that significantly impacts the final dish, making the effort well worth it for a perfect outcome.

Toasting Rice for Flavor

Toasting the rice before adding the liquids adds another layer of flavor to your dish. When heated, the rice grains turn golden and develop a nutty aroma that contributes to the overall taste. This step takes just a few minutes but can elevate your Jamaican Coconut Rice from ordinary to extraordinary. Make sure to stir constantly to prevent burning and achieve an even toast.

If you find yourself short on long-grain rice, feel free to use basmati rice as a substitute. Just keep in mind that different rice varieties may require adjustments in cooking time or liquid ratios, so test the texture towards the end of the cooking time to avoid undercooking or overcooking.

Serving and Variations

This Jamaican Coconut Rice serves as an excellent side dish for spicy or grilled meats, balancing the heat with its creamy richness. I love pairing it with jerk chicken or shrimp for a delightful meal that bursts with flavor. You can also serve it as a base for curries or stews, allowing the sauce to mingle with the fragrant coconut rice.

For a fun twist, consider adding other ingredients to elevate the dish. Chopped bell peppers, cilantro, or even a touch of lime zest can brighten up the flavors. If you're looking to make it a complete meal, feel free to mix in cooked black beans for added protein and nutrition.

Ingredients for Jamaican Coconut Rice

For the rice

1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup chopped green onions (optional)

Make sure to rinse the rice before cooking to remove excess starch for fluffier grains.

Instructions

Rinse the Rice

Start by rinsing the rice under cool water until the water runs clear. This helps to remove excess starch for a fluffier texture.

Toast the Rice

In a medium saucepan, toast the rinsed rice over medium heat for about 2-3 minutes, stirring constantly until it turns slightly golden.

Combine Ingredients

Add the coconut milk, water, salt, and sugar to the saucepan with the toasted rice, stirring to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let it simmer for 20-25 minutes, or until the rice is tender and all the liquid is absorbed.

Fluff and Serve

Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in chopped green onions if using. Serve warm.

Enjoy this aromatic rice as a perfect complement to your favorite Caribbean dishes!

Pro Tips

For an extra layer of flavor, try adding a few sprigs of thyme or a bay leaf while the rice is cooking.

Storage Tips

If you have leftovers, Jamaican Coconut Rice can be stored in an airtight container in the fridge for up to 3 days. This makes it perfect for meal prep, allowing you to enjoy its tropical flavors throughout the week. When reheating, add a splash of water to restore moisture and microwave in short intervals, stirring in between to ensure even heating.

You can also freeze this coconut rice for longer storage. Spread it out on a baking sheet to cool, then transfer to freezer-safe bags. When ready to eat, reheating from frozen works best on the stovetop, just add a little extra liquid to help it steam back to life without drying out.

Troubleshooting Common Issues

If your rice turns out too watery, it may be a sign that you added too much liquid or didn’t let it sit long enough after cooking. Always check that the heat is low during the simmering phase, and let the rice rest for at least 5 minutes at the end to absorb any leftover moisture.

On the other hand, if your rice is dry or undercooked, it’s best to add a bit more water and continue cooking on low heat. Cover it tightly and check at 5-minute intervals until the desired tenderness is achieved. Being attentive during the cooking process can help you achieve that perfect balance of creaminess and fluffiness.

Scaling the Recipe

Scaling this recipe up or down is quite simple, just maintain the same proportions for rice, coconut milk, and water. If you’re doubling or tripling, remember to use a larger pot to avoid overflow, as the rice will expand significantly while cooking.

Make sure to adjust cooking times accordingly, especially if you’re making a larger batch. It might take a few extra minutes for all the liquid to absorb in bigger quantities. Keep an eye on the rice, and don’t hesitate to taste test to ensure it’s cooked through!

Questions About Recipes

→ Can I use brown rice instead?

Yes, but be aware that brown rice may require more cooking time and additional water.

→ How can I store leftovers?

Store any leftover rice in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Absolutely! All the ingredients used are naturally gluten-free.

→ Can I make this dish vegan?

Yes, this recipe is naturally vegan by using coconut milk and no animal products.