Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 (14-16 pound) whole turkey, thawed; Salt and pepper to taste; 1 onion, quartered; 1 lemon, quartered; 4 sprigs of fresh rosemary; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Highlighted under: Family Ideas

This Roasted Turkey with Cranberry Glaze is a festive dish that combines the savory flavors of turkey with a sweet and tangy cranberry glaze, perfect for your holiday gatherings.

Created by

Frederica Houghton

Last updated on 2025-12-30T19:43:35.273Z

Roasting a turkey is a time-honored tradition, especially during the holidays. This recipe elevates the classic roast with a delightful cranberry glaze that adds a burst of flavor.

        Why You'll Love This Recipe
        Juicy and tender turkey infused with a sweet cranberry flavor
Perfect centerpiece for holiday meals and family gatherings
A wonderful blend of savory and sweet that everyone will enjoy

      

The Importance of a Perfectly Roasted Turkey

Roasting a turkey can be a daunting task, especially for those who are new to cooking. However, with the right technique and a bit of patience, you can achieve a perfectly golden-brown turkey that is both juicy and flavorful. The key to success lies in preparing the turkey properly, ensuring that it retains moisture throughout the roasting process.

A well-roasted turkey is not just a delicious dish; it's a centerpiece that brings family and friends together. The aroma of turkey roasting in the oven creates an inviting atmosphere, setting the stage for cherished memories and shared laughter during holiday gatherings.

The Art of Glazing

Glazing a turkey adds an extra layer of flavor and visual appeal that elevates your dish from ordinary to extraordinary. The sweet and tangy cranberry glaze in this recipe perfectly complements the savory notes of the turkey, creating a harmonious balance that will delight your taste buds.

Applying the glaze during the last 30 minutes of roasting allows the sugars in the glaze to caramelize, forming a beautiful, shiny coating. This not only enhances the flavor but also gives your turkey an appetizing appearance that will impress your guests.

Serving Suggestions

Once your turkey is perfectly roasted and glazed, it's time to think about how to serve it. Pair your turkey with traditional sides such as stuffing, mashed potatoes, and green beans for a classic holiday meal. Don't forget to include cranberry sauce to enhance the flavors and add a festive touch.

For a unique twist, consider serving your roasted turkey with a refreshing salad or a variety of roasted vegetables. These additions can provide a delightful contrast to the richness of the turkey and create a well-rounded meal that your guests will love.

Ingredients

For the Turkey

1 (14-16 pound) whole turkey, thawed
Salt and pepper to taste
1 onion, quartered
1 lemon, quartered
4 sprigs of fresh rosemary

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Make sure to gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Turkey

Preheat the oven to 325°F (165°C). Remove the turkey from its packaging, and remove the giblets. Rinse the turkey under cold water and pat dry with paper towels. Season the cavity with salt and pepper, then stuff it with the onion, lemon, and rosemary.

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Roast in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F (74°C), approximately 3 hours. Check the turkey with a meat thermometer.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 15 minutes. Remove from heat and let cool.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Continue roasting until done, allowing the glaze to caramelize.

Rest and Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with a sweet and tangy glaze!

Pro Tips

For extra flavor, consider brining the turkey overnight before roasting.

Tips for a Juicy Turkey

To ensure your turkey remains juicy, start by brining it in a saltwater solution for several hours or overnight. This process helps the turkey absorb moisture, keeping it tender during the roasting. Additionally, avoid opening the oven frequently, as this can lower the temperature and result in uneven cooking.

Using a meat thermometer is essential for perfectly cooked turkey. Insert the thermometer into the thickest part of the breast and thigh without touching the bone. This will give you the most accurate reading, ensuring your turkey reaches the safe internal temperature of 165°F (74°C).

Storing Leftovers

After enjoying your delicious roasted turkey, you might be left with plenty of leftovers. It's important to store them properly to maintain freshness and flavor. Allow the turkey to cool completely before placing it in airtight containers. Leftover turkey can be stored in the refrigerator for up to four days or frozen for several months.

Consider repurposing leftovers into new dishes. Shredded turkey can be used in soups, sandwiches, or casseroles, allowing you to enjoy the flavors of your holiday meal long after the festivities have ended.

Questions About Recipes

→ Can I use frozen cranberries for the glaze?

Yes, frozen cranberries can be used, but make sure to thaw and drain excess moisture before cooking.

→ What should I do if my turkey is browning too quickly?

If the turkey is browning too quickly, cover it loosely with aluminum foil to prevent burning.

→ How can I ensure my turkey stays moist?

Basting the turkey regularly and letting it rest after roasting will help keep it moist.

→ Can I prepare the glaze ahead of time?

Yes, the cranberry glaze can be made a day in advance and stored in the refrigerator until ready to use.