Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup almond flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 cup fresh strawberries, diced; Whipped cream; Powdered sugar; Extra strawberries for garnish

Highlighted under: Family Ideas

I absolutely love starting my special mornings with a sweet treat, and these Valentine’s Breakfast Strawberry Waffles are my go-to! The delightful combination of fluffy, homemade waffles paired with fresh strawberries and whipped cream creates the perfect romantic breakfast. Not only are they quick to make, but the vibrant flavors and beautiful presentation brightens up any morning. Trust me, these waffles not only look stunning but they also taste divine, making them perfect for a special occasion like Valentine’s Day or even a lovely weekend brunch.

Created by

Frederica Houghton

Last updated on 2026-01-13T06:45:36.103Z

When I first experimented with these Valentine’s Breakfast Strawberry Waffles, I wanted something that would feel indulgent without being overly complicated. By incorporating fresh strawberries directly into the batter, I found that each bite bursts with fruity sweetness, perfectly complementing the crispiness of the waffles. This approach not only enhances the flavor but also elevates the overall aesthetic of the dish.

Another tip I've learned is to use a blend of all-purpose flour and a bit of almond flour for added flavor and texture. The result is a waffle that's light and airy on the inside yet golden brown and crunchy on the outside. Serve them with a dollop of whipped cream and a sprinkle of powdered sugar for that extra touch of love!

        Why You'll Love These Waffles
        Fluffy waffles with a delightful crunch
Fresh strawberries add a sweet and juicy touch
Perfect for a romantic breakfast in bed

      

The Role of Ingredients

Each ingredient in these waffles plays a crucial role in achieving the perfect texture and flavor. The combination of all-purpose flour and almond flour ensures a light fluffiness while providing a subtle nutty flavor. The baking powder is essential for leavening, allowing the waffles to puff up beautifully as they cook. Using fresh strawberries in the batter not only adds moisture but infuses a sweet, fruity taste that complements the waffles perfectly.

Using milk in the batter gives the waffles their delightful softness. For a richer flavor, I recommend whole milk, but you can substitute almond milk or oat milk for a dairy-free version. Just be aware that the texture may change slightly, so expect a more tender result. Additionally, for those managing sugar intake, you can reduce the sugar or use a natural sweetener like honey or maple syrup, adjusting the liquid ingredients accordingly.

Cooking Techniques

Preheating your waffle iron is key to achieving those golden-brown, crispy edges. Ensure your iron is adequately heated before you pour in the batter; you can test it by sprinkling a few drops of water—if they sizzle, you're ready to go! Cooking times may vary based on your specific waffle iron, but aim for about 4 to 5 minutes until the waffles are golden and no steam emerges from the edges.

To ensure your waffles do not stick, lightly grease the waffle iron with non-stick spray or melted butter before adding the batter. This will create a lovely golden crust and make removal much easier. If your waffles happen to stick, it might be a sign of insufficient grease or that they aren't fully cooked yet. Give them a moment more; they'll often release once they are completely done.

Ingredients

Ingredients for the Waffles

Waffle Ingredients

1 cup all-purpose flour
1/4 cup almond flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 cup fresh strawberries, diced

Toppings

Whipped cream
Powdered sugar
Extra strawberries for garnish

Instructions for Assembling

How to Make Strawberry Waffles

Prepare the Waffle Batter

In a large bowl, mix together the all-purpose flour, almond flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and gently fold in the diced strawberries until just combined.

Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Once hot, pour an appropriate amount of the batter into the waffle iron and cook until golden brown. Repeat until all the batter is used.

Serve

Serve the waffles warm, topped with whipped cream, additional strawberries, and a dusting of powdered sugar. Enjoy your delicious Valentine’s breakfast!

Enjoy Your Meal!

Pro Tips

For an extra flavor twist, you can add a splash of vanilla extract to the batter or sprinkle some cinnamon for a warm touch.

Serving Suggestions

These Valentine’s Breakfast Strawberry Waffles are best enjoyed immediately after cooking, as they retain their fluffiness and warmth. Consider serving them in a stack, drizzled with fresh maple syrup or a homemade strawberry sauce. For an extra indulgent touch, sprinkle crushed nuts like almonds or hazelnuts on top; they provide a delightful crunch alongside the softness of the waffles and cream.

Feel free to get creative with toppings! A dollop of Greek yogurt can add tanginess and creaminess, which pairs well with the sweet strawberries. If you're a chocolate lover, a light drizzle of melted dark chocolate can elevate the dish to new heights. For a festive touch, try adding heart-shaped chocolates or candies on the side.

Storing and Reheating

If you have leftover waffles, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to three days. To retain their texture, you can also freeze them for up to a month. Just make sure to separate each waffle with parchment paper to prevent sticking. When ready to enjoy, simply reheat them in a toaster or oven until heated through—about 5-7 minutes at 350°F works beautifully.

To refresh previously frozen waffles, you can also pop them into the toaster straight from the freezer. This method keeps them crispy on the outside while warming the interior. Enjoying these waffles doesn't have to be a time-consuming affair, allowing you to relish them on busy mornings or for an impromptu special breakfast anytime.

Questions About Recipes

→ Can I prepare the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.

→ What can I substitute for almond flour?

You can use all-purpose flour instead if you prefer, but almond flour adds a nice flavor and texture.

→ How do I store leftover waffles?

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze them for longer storage.

→ Can I use frozen strawberries?

Yes, you can, but fresh strawberries offer the best flavor and texture. If using frozen, ensure they're thawed and drained well.