Banana Bread with Brown Sugar Streusel Recipe

Highlighted under: Oven Ideas

This Banana Bread with Brown Sugar Streusel Recipe is a delightful twist on a classic favorite, featuring a crunchy brown sugar topping that perfectly complements the moist banana bread.

Frederica Houghton

Created by

Frederica Houghton

Last updated on 2026-01-03T04:29:34.165Z

This Banana Bread with Brown Sugar Streusel Recipe is a family favorite that combines the sweetness of ripe bananas with a crunchy streusel topping. Perfect for breakfast or as a snack!

Why You'll Love This Recipe

  • Moist and flavorful banana bread that's easy to make
  • Crunchy brown sugar streusel adds the perfect texture
  • Great way to use overripe bananas
  • Perfect for sharing with friends and family

The Perfect Banana Bread

Banana bread is a beloved classic, cherished for its comforting flavors and delightful aroma. This recipe elevates the traditional treat by incorporating a crunchy brown sugar streusel topping, ensuring every bite is a harmonious blend of softness and crunch. The addition of overripe bananas not only enhances the flavor but also contributes to the moist texture that banana bread is known for.

What sets this banana bread apart is its simplicity. With just a handful of ingredients, you can whip up a batch in no time, making it an ideal choice for both novice bakers and seasoned pros. Whether you're looking for a quick breakfast option, a snack to enjoy with your afternoon tea, or a sweet treat to share with friends, this recipe will not disappoint.

Tips for the Best Banana Bread

To achieve the best results, it's essential to use ripe bananas. The more brown spots on the peel, the sweeter and more flavorful your bread will be. If you find yourself with less-than-ripe bananas, you can speed up the ripening process by placing them in a paper bag for a day or two. This will enhance their sweetness and make them perfect for baking.

Another tip for perfect banana bread is to avoid overmixing the batter. Once you add the flour, mix until just combined to ensure a tender crumb. Overmixing can lead to a dense texture, which is not what we want in this delightful treat. If you notice lumps of flour, that’s perfectly fine – they will bake out during cooking.

Storing and Serving Suggestions

Once cooled, store your banana bread in an airtight container to keep it fresh for several days. If you want to extend its shelf life, consider freezing it. Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread whenever the craving strikes!

For a delightful serving suggestion, consider toasting a slice and spreading a bit of butter on top. You could also pair it with a dollop of cream cheese or a smear of nut butter for added richness. This banana bread also makes an excellent gift; simply wrap it in parchment paper and tie it with a ribbon for a thoughtful homemade present.

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

For the Brown Sugar Streusel

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cold butter, cubed

Mix together the ingredients thoroughly and you're ready to bake!

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Make the Banana Bread Batter

In a mixing bowl, combine the mashed bananas and melted butter. Add baking soda and salt, then stir in sugar, beaten egg, and vanilla. Finally, mix in the flour until just combined.

Prepare the Streusel Topping

In another bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Combine and Bake

Pour the banana bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your delicious banana bread!

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Pro Tips

  • For extra flavor, add chopped walnuts or chocolate chips to the banana bread batter.

Nutritional Benefits of Bananas

Bananas are not just delicious; they are also packed with nutrients. Rich in potassium, they help maintain healthy blood pressure and support heart health. Additionally, bananas provide a good source of vitamin C, which boosts the immune system, and dietary fiber, which aids in digestion and helps keep you feeling full.

Including bananas in your diet can also enhance your mood. They contain tryptophan, which the body converts to serotonin, a neurotransmitter that promotes feelings of well-being and happiness. So, when you indulge in this banana bread, you're not just treating yourself; you're also nourishing your body!

Variations to Try

While the classic banana bread with brown sugar streusel is delightful on its own, there are numerous ways to customize the recipe to suit your taste. Consider adding nuts, such as walnuts or pecans, for added crunch and flavor. Chocolate chips are another popular addition that can elevate the sweetness and provide a rich contrast to the banana flavor.

For a twist on the traditional recipe, you could also incorporate spices like nutmeg or ginger for a warming effect. Experimenting with different add-ins allows you to make this banana bread your own, creating a unique version that your family and friends will love.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and make sure to drain excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use instead of butter?

You can use coconut oil or applesauce as a substitute for butter.

Banana Bread with Brown Sugar Streusel Recipe

This Banana Bread with Brown Sugar Streusel Recipe is a delightful twist on a classic favorite, featuring a crunchy brown sugar topping that perfectly complements the moist banana bread.

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: Frederica Houghton

Recipe Type: Oven Ideas

Skill Level: Intermediate

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour

For the Brown Sugar Streusel

  1. 1/4 cup all-purpose flour
  2. 1/4 cup brown sugar, packed
  3. 1/2 teaspoon cinnamon
  4. 2 tablespoons cold butter, cubed

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a mixing bowl, combine the mashed bananas and melted butter. Add baking soda and salt, then stir in sugar, beaten egg, and vanilla. Finally, mix in the flour until just combined.

Step 03

In another bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.

Step 04

Pour the banana bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 05

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Extra Tips

  1. For extra flavor, add chopped walnuts or chocolate chips to the banana bread batter.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g