Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheese (e.g., cheddar or mozzarella); Olive oil for drizzling

Highlighted under: Oven Ideas

I absolutely love making Jalapeno Poppers with Herb Yogurt Filling for a cozy gathering. The blend of spicy jalapenos and smooth, creamy herb yogurt makes for a perfect balance of flavors that everyone enjoys. I love how easy they are to prepare, and they never fail to impress my guests. Whether served as an appetizer or a tasty snack, these poppers are sure to be a hit at your next party. Plus, they can be made ahead of time and baked just before serving!

Created by

Frederica Houghton

Last updated on 2026-01-14T00:49:36.243Z

When I first tried making Jalapeno Poppers at home, I was surprised by how simple and satisfying they were. Using fresh herbs to make the yogurt filling adds a unique twist that elevates the flavor. It’s fascinating how the spicy heat of the jalapenos contrasts beautifully with the cool creaminess of the filling, creating a delightful bite every time.

One tip I discovered is to choose jalapenos with a shiny skin – they tend to be fresher and provide a better crunch. Also, adjusting the filling’s herbs based on what’s available adds a special touch. We often use a mix of dill and chives for a fresh flavor that complements the poppers perfectly!

        Why You'll Love This Recipe
        Spicy jalapeno heat meets a refreshing herb-infused yogurt
Quick to prepare, making them perfect for last-minute gatherings
Baked rather than fried, offering a lighter alternative

      

Jalapeno Preparation Tips

When preparing your jalapenos, it's important to know that the seeds and membranes contain most of the pepper's heat. If you prefer a milder popper, take extra care in removing them. A small spoon or a paring knife works well for this. If you're feeling adventurous or want more heat, you can leave a few seeds in some of the poppers to create a variety of heat levels for your guests.

Another tip is to choose jalapenos that are firm and have smooth skin, as they tend to have more flavor and less bitterness. If you're unsure about the spice level, you can taste a tiny piece of the raw jalapeno before using it in your recipe. This way, you can adjust the herb filling if needed!

Herb Yogurt Filling Adjustments

The herb yogurt filling is versatile and can be tailored to your taste. If you're looking to spice things up, consider adding a pinch of cayenne pepper or smoked paprika to enhance the flavor profile. Alternatively, for a creamier texture, you might substitute the Greek yogurt for sour cream or a dairy-free yogurt made from almond or coconut, making the recipe suitable for various dietary preferences.

Fresh herbs are vital in this recipe. If you don't have fresh dill or chives, dried versions can work, but remember to use them sparingly, as dried herbs are more potent. Experimenting with herbs like parsley or basil can also yield delicious results, giving the poppers a different flavor dimension.

Ingredients

Gather these ingredients to get started:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
1 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (e.g., cheddar or mozzarella)
Olive oil for drizzling

Make sure to have everything prepped before you start assembling!

Instructions

Follow these steps to create the perfect Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Place them on a baking sheet lined with parchment paper.

Make the Herb Filling

In a bowl, mix together the Greek yogurt, cream cheese, dill, chives, lemon juice, garlic powder, salt, and pepper until smooth. You can adjust the seasoning to your taste.

Stuff the Jalapenos

Spoon the herb filling into each jalapeno half. Top with shredded cheese, and drizzle with a touch of olive oil.

Bake the Poppers

Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let them cool slightly before serving.

Serve the Jalapeno Poppers warm with your favorite dipping sauce!

Pro Tips

For an even spicier kick, leave a few seeds in the jalapenos. You can also experiment with different cheese blends for unique flavors.

Make-Ahead and Storage

One of the great advantages of jalapeno poppers is that they can be made ahead of time. Once you’ve prepared the stuffed jalapenos, cover them with plastic wrap and refrigerate for up to 24 hours before baking. This makes them an ideal dish for parties or gatherings where you want to minimize last-minute preparations.

If you have leftovers, store the baked poppers in an airtight container in the refrigerator for up to three days. When reheating, place them in a preheated oven at 350°F (175°C) for about 10 to 15 minutes, or until heated through and the cheese is melty again. This helps maintain their crispy texture.

Serving Suggestions

Jalapeno poppers are incredibly versatile when it comes to serving suggestions. They are perfect on their own, but you can elevate the experience by providing a dipping sauce. A simple homemade ranch or blue cheese dressing complements their spiciness beautifully. You could also serve them with a fresh salsa or guacamole on the side for additional flavor.

For an eye-catching presentation, serve the poppers on a platter garnished with fresh herbs or sliced limes for a pop of color. If you're hosting a game day party, consider pairing them with other finger foods like buffalo wings or sliders for a fun themed spread.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the poppers and stuff them up to a day in advance. Just cover and refrigerate until you're ready to bake.

→ What can I substitute for Greek yogurt?

You can use sour cream or a dairy-free yogurt alternative if you prefer.

→ How do I store leftover poppers?

Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for best results.

→ Can I freeze these Jalapeno Poppers?

Yes, you can freeze them before baking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.